Meat · Nutrition facts

Saucisses Aux Oignons Et Au Persil

235 kcal per 100 g, with 14 g protein, 2.1 g carbs and 19 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Saucisses Aux Oignons Et Au PersilNutri-Score DCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
14 g
Protein
24% of calories
2.1 g
Carbs
4% of calories
19 g
Fat
72% of calories
Macro split
Protein 24%Carbs 4%Fat 72%

Nutrition facts

per 100 g
Sugar0.8g
Saturated fat6.5g32% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3273625827193 · Data last verified:

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3273625827193

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Common questions

How many calories are in Saucisses Aux Oignons Et Au Persil?

Saucisses Aux Oignons Et Au Persil by Madrange has 235 kcal per 100 g.

How much protein is in Saucisses Aux Oignons Et Au Persil?

Saucisses Aux Oignons Et Au Persil contains 14 g of protein per 100 g.

Is Saucisses Aux Oignons Et Au Persil a good source of protein?

Yes — 14 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Saucisses Aux Oignons Et Au Persil keto-friendly?

With 2.1 g total carbs (about 2.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Saucisses Aux Oignons Et Au Persil high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Saucisses Aux Oignons Et Au Persil high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Saucisses Aux Oignons Et Au Persil have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.5 g), sodium (760 mg); points in favor come from protein (14 g). Overall that places it in band D.

How much Saucisses Aux Oignons Et Au Persil is 100 calories?

About 43 g of Saucisses Aux Oignons Et Au Persil equals 100 kcal.

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