Pesto Rosso Togu Bio

Pesto Rosso Togu Bio by Saclà has 354 kcal per 100 g. One serving (100 g) is about 354 kcal.

Pesto Rosso Togu Bio contains 2.1 g of protein per 100 g — about 2.1 g per 100 g serving.

With 3.2 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (354 kcal), saturated fat (4.1 g), sodium (400 mg). Overall that places it in band D.

About 28 g of Pesto Rosso Togu Bio equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Yes — 354 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 177 kcal.

Per 100 g it has 3.1 g sugar and 36 g fat (4.1 g saturated). Fat provides 94% of its calories, so portion size matters most here.