Other · Nutrition facts

Pate Brisée Sans Additif

348 kcal per 100 g, with 6.2 g protein, 43 g carbs and 14 g fat. Full micronutrients and serving info below.

Serving: 38g
High fiber
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Pate Brisée Sans AdditifNutri-Score CCompare
Amount

Showing values for 100 g

348 kcal
Calories
17% of a 2000 kcal day
6.2 g
Protein
8% of calories
43 g
Carbs
53% of calories
14 g
Fat
39% of calories
Macro split
Protein 8%Carbs 53%Fat 39%

Nutrition facts

per 100 g
Fiber5.5g20% DV
Sugar2.1g
Saturated fat5.9g30% DV
Cholesterol18.4mg6% DV
Sodium328mg14% DV
Potassium179.1mg4% DV
Calcium19.1mg1% DV
Iron1.3mg7% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613039090671 · Data last verified:

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7613039090671

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Common questions

How many calories are in Pate Brisée Sans Additif?

Pate Brisée Sans Additif by Herta has 348 kcal per 100 g. One serving (38 g) is about 132 kcal.

How much protein is in Pate Brisée Sans Additif?

Pate Brisée Sans Additif contains 6.2 g of protein per 100 g — about 2.4 g per 38 g serving.

Is Pate Brisée Sans Additif high in saturated fat?

It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Pate Brisée Sans Additif a good source of fiber?

It provides 5.5 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Pate Brisée Sans Additif have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.9 g); points in favor come from fiber (5.5 g). Overall that places it in band C.

How much Pate Brisée Sans Additif is 100 calories?

About 29 g of Pate Brisée Sans Additif equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pate Brisée Sans Additif high in sugar or fat?

Per 100 g it has 2.1 g sugar and 14 g fat (5.9 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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