Other · Nutrition facts

Crème Craquante À La Vanille De Madagascar

151 kcal per 100 g, with 3.5 g protein, 17.2 g carbs and 7.5 g fat. Full micronutrients and serving info below.

Calcium rich
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Crème Craquante À La Vanille De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

151 kcal
Calories
8% of a 2000 kcal day
3.5 g
Protein
9% of calories
17.2 g
Carbs
46% of calories
7.5 g
Fat
45% of calories
Macro split
Protein 9%Carbs 46%Fat 45%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar14g
Saturated fat4.7g24% DV
Cholesterol10mg3% DV
Sodium68mg3% DV
Potassium150.8mg3% DV
Calcium103.8mg8% DV
Iron0.1mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3023290058244 · Data last verified:

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3023290058244

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Common questions

How many calories are in Crème Craquante À La Vanille De Madagascar?

Crème Craquante À La Vanille De Madagascar by Nestlé has 151 kcal per 100 g.

How much protein is in Crème Craquante À La Vanille De Madagascar?

Crème Craquante À La Vanille De Madagascar contains 3.5 g of protein per 100 g.

Is Crème Craquante À La Vanille De Madagascar low in sodium?

Yes — just 68 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Crème Craquante À La Vanille De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g), saturated fat (4.7 g). Overall that places it in band C.

How much Crème Craquante À La Vanille De Madagascar is 100 calories?

About 66 g of Crème Craquante À La Vanille De Madagascar equals 100 kcal.

Is Crème Craquante À La Vanille De Madagascar a good source of calcium?

It is a moderate source: 103.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Crème Craquante À La Vanille De Madagascar high in sugar or fat?

Per 100 g it has 14 g sugar and 7.5 g fat (4.7 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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