Chocolat Nicaragua

Chocolat Nicaragua has 531 kcal per 100 g. One serving (100 g) is about 531 kcal.

Chocolat Nicaragua contains 10.6 g of protein per 100 g — about 10.6 g per 100 g serving.

Yes — 10.6 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Yes — 40.3 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 90% of its carbohydrates.

It has 9 g of saturated fat per 100 g — 45% of the daily value, which counts as high.

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

It provides 17.8 g of fiber per 100 g — 64% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (531 kcal), sugar (40.3 g), saturated fat (9 g); points in favor come from fiber (17.8 g), protein (10.6 g). Overall that places it in band D.