Snacks · Nutrition facts

Chips Saveur Tex Mex

451 kcal per 100 g, with 7.1 g protein, 54 g carbs and 22 g fat. Full micronutrients and serving info below.

Calorie denseHigh fiberPotassium
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Chips Saveur Tex MexNutri-Score CCompare
Amount

Showing values for 100 g

451 kcal
Calories
23% of a 2000 kcal day
7.1 g
Protein
6% of calories
54 g
Carbs
49% of calories
22 g
Fat
45% of calories
Macro split
Protein 6%Carbs 49%Fat 45%

Nutrition facts

per 100 g
Fiber6.9g25% DV
Sugar1.9g
Saturated fat2g10% DV
Cholesterol0mg0% DV
Sodium560mg24% DV
Potassium361.2mg8% DV
Calcium14.9mg1% DV
Iron1.2mg7% DV
Vitamin C2.2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770000910551 · Data last verified:

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Barcode

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3770000910551

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Common questions

How many calories are in Chips Saveur Tex Mex?

Chips Saveur Tex Mex by Croustisud has 451 kcal per 100 g.

How much protein is in Chips Saveur Tex Mex?

Chips Saveur Tex Mex contains 7.1 g of protein per 100 g.

Is Chips Saveur Tex Mex low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 54 g of carbs come from starch and fiber rather than sugar.

Is Chips Saveur Tex Mex high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Is Chips Saveur Tex Mex a good source of fiber?

It provides 6.9 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Chips Saveur Tex Mex have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (451 kcal), sodium (560 mg); points in favor come from fiber (6.9 g). Overall that places it in band C.

How much Chips Saveur Tex Mex is 100 calories?

About 22 g of Chips Saveur Tex Mex equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Chips Saveur Tex Mex high in calories?

Yes — 451 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 226 kcal.

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