Meat · Nutrition facts

Assortiment De Charcuterie Séches

by Aoste

265 kcal per 100 g, with 26 g protein, 1.3 g carbs and 18 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Assortiment De Charcuterie SéchesNutri-Score DCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
26 g
Protein
38% of calories
1.3 g
Carbs
2% of calories
18 g
Fat
60% of calories
Macro split
Protein 38%Carbs 2%Fat 60%

Nutrition facts

per 100 g
Sugar1.1g
Saturated fat7.3g36% DV
Sodium1840mg80% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3449860404233 · Data last verified:

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3449860404233

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Common questions

How many calories are in Assortiment De Charcuterie Séches?

Assortiment De Charcuterie Séches by Aoste has 265 kcal per 100 g.

How much protein is in Assortiment De Charcuterie Séches?

Assortiment De Charcuterie Séches contains 26 g of protein per 100 g.

Is Assortiment De Charcuterie Séches a good source of protein?

Yes — 26 g of protein per 100 g, supplying 38% of its calories. That makes it an excellent protein source.

Is Assortiment De Charcuterie Séches keto-friendly?

With 1.3 g total carbs (about 1.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Assortiment De Charcuterie Séches high in saturated fat?

It has 7.3 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Assortiment De Charcuterie Séches high in sodium?

Yes — 1840 mg of sodium per 100 g, about 80% of the daily value.

Why does Assortiment De Charcuterie Séches have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.3 g), sodium (1840 mg); points in favor come from protein (26 g). Overall that places it in band D.

How much Assortiment De Charcuterie Séches is 100 calories?

About 38 g of Assortiment De Charcuterie Séches equals 100 kcal.

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