Meat · Nutrition facts

Terrine De Poulet Aux Petits Légumes

68 kcal per 100 g, with 13 g protein, 2.3 g carbs and 1 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Terrine De Poulet Aux Petits LégumesNutri-Score CCompare
Amount

Showing values for 100 g

68 kcal
Calories
3% of a 2000 kcal day
13 g
Protein
74% of calories
2.3 g
Carbs
13% of calories
1 g
Fat
13% of calories
Macro split
Protein 74%Carbs 13%Fat 13%

Nutrition facts

per 100 g
Sugar1g
Saturated fat1g5% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3375220017594 · Data last verified:

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3375220017594

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Common questions

How many calories are in Terrine De Poulet Aux Petits Légumes?

Terrine De Poulet Aux Petits Légumes by Henri Raffin has 68 kcal per 100 g.

How much protein is in Terrine De Poulet Aux Petits Légumes?

Terrine De Poulet Aux Petits Légumes contains 13 g of protein per 100 g.

Is Terrine De Poulet Aux Petits Légumes a good source of protein?

Yes — 13 g of protein per 100 g, supplying 74% of its calories. That makes it a good protein source.

Is Terrine De Poulet Aux Petits Légumes keto-friendly?

With 2.3 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Terrine De Poulet Aux Petits Légumes high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Terrine De Poulet Aux Petits Légumes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg); points in favor come from protein (13 g). Overall that places it in band C.

How much Terrine De Poulet Aux Petits Légumes is 100 calories?

About 147 g of Terrine De Poulet Aux Petits Légumes equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Terrine De Poulet Aux Petits Légumes high in sugar or fat?

Per 100 g it has 1 g sugar and 1 g fat (1 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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