Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710471997 · Data last verified:
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Common questions
How many calories are in Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To?
Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To by Auchan, Tavola in Italia has 233 kcal per 100 g. One serving (195 g) is about 454 kcal.
How much protein is in Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To?
Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To contains 10.6 g of protein per 100 g — about 20.7 g per 195 g serving.
Is Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To a good source of protein?
Yes — 10.6 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.
Is Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To low in sugar?
Yes — only 2 g of sugar per 100 g. Most of its 25.8 g of carbs come from starch and fiber rather than sugar.
Is Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To high in sodium?
Yes — 676 mg of sodium per 100 g, about 29% of the daily value.
Why does Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g), sodium (676 mg); points in favor come from protein (10.6 g). Overall that places it in band C.
How much Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To is 100 calories?
About 43 g of Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To equals 100 kcal.
Is Pizza 4 Formaggimozzarella, Gorgonzola Aop, Asiago Aop, Pecorino Romano Aopla To a good source of calcium?
It is a moderate source: 153.8 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.
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