Condiments · Nutrition facts

Pesto Alla Genovese Vegan

by Bertolli

320 kcal per 100 g, with 3.7 g protein, 1.6 g carbs and 33 g fat. Full micronutrients and serving info below.

Low carbIron richCalcium rich
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Pesto Alla Genovese VeganNutri-Score DCompare
Amount

Showing values for 100 g

320 kcal
Calories
16% of a 2000 kcal day
3.7 g
Protein
5% of calories
1.6 g
Carbs
2% of calories
33 g
Fat
93% of calories
Macro split
Protein 5%Carbs 2%Fat 93%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar0.6g
Saturated fat3.9g20% DV
Cholesterol0mg0% DV
Sodium1040mg45% DV
Potassium261mg6% DV
Calcium141.1mg11% DV
Iron3.4mg19% DV
Vitamin C7.4mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 04119117 · Data last verified:

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Common questions

How many calories are in Pesto Alla Genovese Vegan?

Pesto Alla Genovese Vegan by Bertolli has 320 kcal per 100 g.

How much protein is in Pesto Alla Genovese Vegan?

Pesto Alla Genovese Vegan contains 3.7 g of protein per 100 g.

Is Pesto Alla Genovese Vegan keto-friendly?

With 1.6 g total carbs (about 0.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pesto Alla Genovese Vegan high in sodium?

Yes — 1040 mg of sodium per 100 g, about 45% of the daily value.

Why does Pesto Alla Genovese Vegan have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g), sodium (1040 mg). Overall that places it in band D.

How much Pesto Alla Genovese Vegan is 100 calories?

About 31 g of Pesto Alla Genovese Vegan equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pesto Alla Genovese Vegan a good source of calcium?

It is a moderate source: 141.1 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Pesto Alla Genovese Vegan a good source of iron?

It is a moderate source: 3.4 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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