Other · Nutrition facts

Olives Vertes Dénoyautés À La Persillade

185 kcal per 100 g, with 1.3 g protein, 2.1 g carbs and 18 g fat. Full micronutrients and serving info below.

Low carbHigh fiber
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Olives Vertes Dénoyautés À La PersilladeNutri-Score CCompare
Amount

Showing values for 100 g

185 kcal
Calories
9% of a 2000 kcal day
1.3 g
Protein
3% of calories
2.1 g
Carbs
5% of calories
18 g
Fat
92% of calories
Macro split
Protein 3%Carbs 5%Fat 92%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar0.3g
Saturated fat2.5g12% DV
Sodium1360mg59% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3382510118046 · Data last verified:

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3382510118046

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Common questions

How many calories are in Olives Vertes Dénoyautés À La Persillade?

Olives Vertes Dénoyautés À La Persillade by Tropic Apero En Provence has 185 kcal per 100 g.

How much protein is in Olives Vertes Dénoyautés À La Persillade?

Olives Vertes Dénoyautés À La Persillade contains 1.3 g of protein per 100 g.

Is Olives Vertes Dénoyautés À La Persillade keto-friendly?

With 2.1 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Olives Vertes Dénoyautés À La Persillade high in sodium?

Yes — 1360 mg of sodium per 100 g, about 59% of the daily value.

Is Olives Vertes Dénoyautés À La Persillade a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Olives Vertes Dénoyautés À La Persillade have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1360 mg); points in favor come from fiber (5 g). Overall that places it in band C.

How much Olives Vertes Dénoyautés À La Persillade is 100 calories?

About 54 g of Olives Vertes Dénoyautés À La Persillade equals 100 kcal.

Is Olives Vertes Dénoyautés À La Persillade high in sugar or fat?

Per 100 g it has 0.3 g sugar and 18 g fat (2.5 g saturated). Fat provides 92% of its calories, so portion size matters most here.

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