Meat · Nutrition facts

Langue De Porc En Gelée

188 kcal per 100 g, with 21.2 g protein, 0.4 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 90 g
High proteinLow carb
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Langue De Porc En GeléeNutri-Score CCompare
Amount

Showing values for 100 g

188 kcal
Calories
9% of a 2000 kcal day
21.2 g
Protein
46% of calories
0.4 g
Carbs
1% of calories
11 g
Fat
53% of calories
Macro split
Protein 46%Carbs 1%Fat 53%

Nutrition facts

per 100 g
Sugar0.4g
Saturated fat4.2g21% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3263859459710 · Data last verified:

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3263859459710

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Common questions

How many calories are in Langue De Porc En Gelée?

Langue De Porc En Gelée by Leader Price has 188 kcal per 100 g. One serving (90 g) is about 169 kcal.

How much protein is in Langue De Porc En Gelée?

Langue De Porc En Gelée contains 21.2 g of protein per 100 g — about 19.1 g per 90 g serving.

Is Langue De Porc En Gelée a good source of protein?

Yes — 21.2 g of protein per 100 g, supplying 46% of its calories. That makes it an excellent protein source.

Is Langue De Porc En Gelée keto-friendly?

With 0.4 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Langue De Porc En Gelée high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Langue De Porc En Gelée have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.2 g), sodium (560 mg); points in favor come from protein (21.2 g). Overall that places it in band C.

How much Langue De Porc En Gelée is 100 calories?

About 53 g of Langue De Porc En Gelée equals 100 kcal.

Is Langue De Porc En Gelée high in sugar or fat?

Per 100 g it has 0.4 g sugar and 11 g fat (4.2 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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