Meat · Nutrition facts

Chorizo Fort

458 kcal per 100 g, with 25.5 g protein, 0.6 g carbs and 39.3 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie denseHigh fiberIron rich
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Chorizo FortNutri-Score DCompare
Amount

Showing values for 100 g

458 kcal
Calories
23% of a 2000 kcal day
25.5 g
Protein
22% of calories
0.6 g
Carbs
1% of calories
39.3 g
Fat
77% of calories
Macro split
Protein 22%Carbs 1%Fat 77%

Nutrition facts

per 100 g
Fiber5.7g20% DV
Sugar0.4g
Saturated fat16g80% DV
Cholesterol55.8mg19% DV
Sodium1360mg59% DV
Potassium660.9mg14% DV
Calcium41.4mg3% DV
Iron3.7mg21% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8422003000566 · Data last verified:

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8422003000566

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Common questions

How many calories are in Chorizo Fort?

Chorizo Fort by La abuela amelia has 458 kcal per 100 g.

How much protein is in Chorizo Fort?

Chorizo Fort contains 25.5 g of protein per 100 g.

Is Chorizo Fort a good source of protein?

Yes — 25.5 g of protein per 100 g, supplying 22% of its calories. That makes it an excellent protein source.

Is Chorizo Fort keto-friendly?

With 0.6 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chorizo Fort high in saturated fat?

It has 16 g of saturated fat per 100 g — 80% of the daily value, which counts as high.

Is Chorizo Fort high in sodium?

Yes — 1360 mg of sodium per 100 g, about 59% of the daily value.

Is Chorizo Fort a good source of fiber?

It provides 5.7 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Chorizo Fort have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (458 kcal), saturated fat (16 g), sodium (1360 mg); points in favor come from fiber (5.7 g), protein (25.5 g). Overall that places it in band D.

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