Other · Nutrition facts

Bio Hähnchenbrustfilet

102 kcal per 100 g, with 24 g protein, 0 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carb
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Bio HähnchenbrustfiletNutri-Score ACompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
24 g
Protein
94% of calories
0 g
Carbs
0% of calories
0.7 g
Fat
6% of calories
Macro split
Protein 94%Carbs 0%Fat 6%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.2g1% DV
Sodium31mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2822125002046 · Data last verified:

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2822125002046

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Common questions

How many calories are in Bio Hähnchenbrustfilet?

Bio Hähnchenbrustfilet by Lidl Bio has 102 kcal per 100 g. One serving (100 g) is about 102 kcal.

How much protein is in Bio Hähnchenbrustfilet?

Bio Hähnchenbrustfilet contains 24 g of protein per 100 g — about 24 g per 100 g serving.

Is Bio Hähnchenbrustfilet a good source of protein?

Yes — 24 g of protein per 100 g, supplying 94% of its calories. That makes it an excellent protein source.

Is Bio Hähnchenbrustfilet keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bio Hähnchenbrustfilet low in sodium?

Yes — just 31 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Bio Hähnchenbrustfilet have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (24 g). Overall that places it in band A.

How much Bio Hähnchenbrustfilet is 100 calories?

About 98 g of Bio Hähnchenbrustfilet equals 100 kcal.

Is Bio Hähnchenbrustfilet high in sugar or fat?

Per 100 g it has 0 g sugar and 0.7 g fat (0.2 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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