Other · Nutrition facts

Porcini And Chanterelle Ravioli

343 kcal per 100 g, with 8 g protein, 44 g carbs and 14.9 g fat. Full micronutrients and serving info below.

Serving: 1 1 1/2 cups (175 g)
Good proteinCalcium rich
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Porcini And Chanterelle RavioliNutri-Score DCompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
8 g
Protein
9% of calories
44 g
Carbs
51% of calories
14.9 g
Fat
40% of calories
Macro split
Protein 9%Carbs 51%Fat 40%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar5.7g
Saturated fat4g20% DV
Trans fat0g
Cholesterol45.7mg15% DV
Sodium782.9mg34% DV
Potassium71.4mg2% DV
Calcium100mg8% DV
Iron1.1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058441900694 · Data last verified:

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0058441900694

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Common questions

How many calories are in Porcini And Chanterelle Ravioli?

Porcini And Chanterelle Ravioli by Olivieri has 343 kcal per 100 g. One serving (175 g) is about 600 kcal.

How much protein is in Porcini And Chanterelle Ravioli?

Porcini And Chanterelle Ravioli contains 8 g of protein per 100 g — about 14 g per 175 g serving.

Is Porcini And Chanterelle Ravioli high in sodium?

Yes — 782.9 mg of sodium per 100 g, about 34% of the daily value.

Why does Porcini And Chanterelle Ravioli have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g), sodium (782.9 mg); points in favor come from protein (8 g). Overall that places it in band D.

How much Porcini And Chanterelle Ravioli is 100 calories?

About 29 g of Porcini And Chanterelle Ravioli equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Porcini And Chanterelle Ravioli a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Porcini And Chanterelle Ravioli high in sugar or fat?

Per 100 g it has 5.7 g sugar and 14.9 g fat (4 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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