Sweets · Nutrition facts

Pacific Coast Pistachio Gelato

223 kcal per 100 g, with 6 g protein, 31 g carbs and 14 g fat. Full micronutrients and serving info below.

Serving: 2/3 cup (121 g)
Calcium rich
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Pacific Coast Pistachio GelatoNutri-Score DCompare
Amount

Showing values for 100 g

223 kcal
Calories
11% of a 2000 kcal day
6 g
Protein
9% of calories
31 g
Carbs
45% of calories
14 g
Fat
46% of calories
Macro split
Protein 9%Carbs 45%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar29g
Saturated fat7g35% DV
Trans fat0g
Cholesterol30mg10% DV
Sodium65mg3% DV
Potassium282mg6% DV
Calcium130mg10% DV
Iron0.4mg2% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0186852000372 · Data last verified:

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0186852000372

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Common questions

How many calories are in Pacific Coast Pistachio Gelato?

Pacific Coast Pistachio Gelato by talenti has 223 kcal per 100 g. One serving (121 g) is about 270 kcal.

How much protein is in Pacific Coast Pistachio Gelato?

Pacific Coast Pistachio Gelato contains 6 g of protein per 100 g — about 7.3 g per 121 g serving.

Is Pacific Coast Pistachio Gelato high in sugar?

Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 94% of its carbohydrates.

Is Pacific Coast Pistachio Gelato high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Is Pacific Coast Pistachio Gelato low in sodium?

Yes — just 65 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Pacific Coast Pistachio Gelato have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (29 g), saturated fat (7 g). Overall that places it in band D.

How much Pacific Coast Pistachio Gelato is 100 calories?

About 45 g of Pacific Coast Pistachio Gelato equals 100 kcal.

Is Pacific Coast Pistachio Gelato a good source of calcium?

It is a moderate source: 130 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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