Other · Nutrition facts

Haricots Verts Coupés Et Flageolets D'aucy 490g

56 kcal per 100 g, with 3.3 g protein, 7.5 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Haricots Verts Coupés Et Flageolets D'aucy 490gNutri-Score ACompare
Amount

Showing values for 100 g

56 kcal
Calories
3% of a 2000 kcal day
3.3 g
Protein
28% of calories
7.5 g
Carbs
63% of calories
0.5 g
Fat
9% of calories
Macro split
Protein 28%Carbs 63%Fat 9%

Nutrition facts

per 100 g
Fiber4.1g15% DV
Sugar0.6g
Saturated fat0.1g0% DV
Sodium264mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3017800061350 · Data last verified:

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3017800061350

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Common questions

How many calories are in Haricots Verts Coupés Et Flageolets D'aucy 490g?

Haricots Verts Coupés Et Flageolets D'aucy 490g by D'aucy has 56 kcal per 100 g.

How much protein is in Haricots Verts Coupés Et Flageolets D'aucy 490g?

Haricots Verts Coupés Et Flageolets D'aucy 490g contains 3.3 g of protein per 100 g.

Is Haricots Verts Coupés Et Flageolets D'aucy 490g low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 7.5 g of carbs come from starch and fiber rather than sugar.

Is Haricots Verts Coupés Et Flageolets D'aucy 490g a good source of fiber?

It provides 4.1 g of fiber per 100 g — 15% of the daily value.

Why does Haricots Verts Coupés Et Flageolets D'aucy 490g have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.1 g). Overall that places it in band A.

How much Haricots Verts Coupés Et Flageolets D'aucy 490g is 100 calories?

About 179 g of Haricots Verts Coupés Et Flageolets D'aucy 490g equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Haricots Verts Coupés Et Flageolets D'aucy 490g high in sugar or fat?

Per 100 g it has 0.6 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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