Fruits · Nutrition facts

Creme Glace Fruit Rouge

255 kcal per 100 g, with 3 g protein, 24.3 g carbs and 16 g fat. Full micronutrients and serving info below.

Serving: 83g
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Creme Glace Fruit RougeNutri-Score DCompare
Amount

Showing values for 100 g

255 kcal
Calories
13% of a 2000 kcal day
3 g
Protein
5% of calories
24.3 g
Carbs
38% of calories
16 g
Fat
57% of calories
Macro split
Protein 5%Carbs 38%Fat 57%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar22.6g
Saturated fat9.8g49% DV
Cholesterol91.1mg30% DV
Sodium40mg2% DV
Potassium115.6mg2% DV
Calcium59.3mg5% DV
Iron0.3mg2% DV
Vitamin C19.5mg22% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3415581381719 · Data last verified:

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3415581381719

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Common questions

How many calories are in Creme Glace Fruit Rouge?

Creme Glace Fruit Rouge by Häagen-Dazs has 255 kcal per 100 g. One serving (83 g) is about 212 kcal.

How much protein is in Creme Glace Fruit Rouge?

Creme Glace Fruit Rouge contains 3 g of protein per 100 g — about 2.5 g per 83 g serving.

Is Creme Glace Fruit Rouge high in sugar?

Yes — 22.6 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 93% of its carbohydrates.

Is Creme Glace Fruit Rouge high in saturated fat?

It has 9.8 g of saturated fat per 100 g — 49% of the daily value, which counts as high.

Is Creme Glace Fruit Rouge low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Creme Glace Fruit Rouge have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22.6 g), saturated fat (9.8 g). Overall that places it in band D.

How much Creme Glace Fruit Rouge is 100 calories?

About 39 g of Creme Glace Fruit Rouge equals 100 kcal.

Is Creme Glace Fruit Rouge a good source of vitamin C?

It is a good source: 19.5 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

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