Other · Nutrition facts

Clear Whey Isolate

343 kcal per 100 g, with 80 g protein, 4.6 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 25 g
High proteinLow carb
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Clear Whey IsolateNutri-Score ACompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
80 g
Protein
93% of calories
4.6 g
Carbs
5% of calories
0.7 g
Fat
2% of calories
Macro split
Protein 93%Carbs 5%Fat 2%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar0.4g
Saturated fat0.4g2% DV
Sodium16mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00256672 · Data last verified:

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Common questions

How many calories are in Clear Whey Isolate?

Clear Whey Isolate by Bulk has 343 kcal per 100 g. One serving (25 g) is about 86 kcal.

How much protein is in Clear Whey Isolate?

Clear Whey Isolate contains 80 g of protein per 100 g — about 20 g per 25 g serving.

Is Clear Whey Isolate a good source of protein?

Yes — 80 g of protein per 100 g, supplying 93% of its calories. That makes it an excellent protein source.

Is Clear Whey Isolate keto-friendly?

With 4.6 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Clear Whey Isolate low in sodium?

Yes — just 16 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Clear Whey Isolate have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (80 g). Overall that places it in band A.

How much Clear Whey Isolate is 100 calories?

About 29 g of Clear Whey Isolate equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Clear Whey Isolate high in sugar or fat?

Per 100 g it has 0.4 g sugar and 0.7 g fat (0.4 g saturated). Fat provides 2% of its calories, so portion size matters most here.

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