Dairy & Eggs · Nutrition facts

Blueberry Spinach Yogurt

91 kcal per 100 g, with 3 g protein, 9.1 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 pouch (99 g)
Calcium rich
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Blueberry Spinach YogurtNutri-Score BCompare
Amount

Showing values for 100 g

91 kcal
Calories
5% of a 2000 kcal day
3 g
Protein
14% of calories
9.1 g
Carbs
43% of calories
4 g
Fat
43% of calories
Macro split
Protein 14%Carbs 43%Fat 43%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar8.1g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol10.1mg3% DV
Sodium45.5mg2% DV
Potassium141.4mg3% DV
Calcium111.1mg9% DV
Iron0.1mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0043192223024 · Data last verified:

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0043192223024

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Common questions

How many calories are in Blueberry Spinach Yogurt?

Blueberry Spinach Yogurt by Nancy's has 91 kcal per 100 g. One serving (99 g) is about 90 kcal.

How much protein is in Blueberry Spinach Yogurt?

Blueberry Spinach Yogurt contains 3 g of protein per 100 g — about 3 g per 99 g serving.

Is Blueberry Spinach Yogurt low in sodium?

Yes — just 45.5 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Blueberry Spinach Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Blueberry Spinach Yogurt is 100 calories?

About 110 g of Blueberry Spinach Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Blueberry Spinach Yogurt a good source of calcium?

It is a moderate source: 111.1 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Blueberry Spinach Yogurt high in sugar or fat?

Per 100 g it has 8.1 g sugar and 4 g fat (1.5 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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