Meat · Nutrition facts

Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack

341 kcal per 100 g, with 18.8 g protein, 2.4 g carbs and 29.4 g fat. Full micronutrients and serving info below.

Serving: 85g
High proteinLow carbPotassium
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Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey JackNutri-Score ECompare
Amount

Showing values for 100 g

341 kcal
Calories
17% of a 2000 kcal day
18.8 g
Protein
22% of calories
2.4 g
Carbs
3% of calories
29.4 g
Fat
75% of calories
Macro split
Protein 22%Carbs 3%Fat 75%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat10.6g53% DV
Trans fat0g
Cholesterol76.5mg26% DV
Sodium917.6mg40% DV
Potassium647.1mg14% DV
Calcium82.4mg6% DV
Iron0.9mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0194346390762 · Data last verified:

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0194346390762

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Common questions

How many calories are in Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack?

Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack by Marketside has 341 kcal per 100 g. One serving (85 g) is about 290 kcal.

How much protein is in Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack?

Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack contains 18.8 g of protein per 100 g — about 16 g per 85 g serving.

Is Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack a good source of protein?

Yes — 18.8 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack keto-friendly?

With 2.4 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack high in saturated fat?

It has 10.6 g of saturated fat per 100 g — 53% of the daily value, which counts as high.

Is Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack high in sodium?

Yes — 917.6 mg of sodium per 100 g, about 40% of the daily value.

Why does Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10.6 g), sodium (917.6 mg); points in favor come from protein (18.8 g). Overall that places it in band E.

How much Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack is 100 calories?

About 29 g of Smoked Sausage Jalapeño Popper Made With Jalapeños, Bacon & Monterey Jack equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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