Meat · Nutrition facts

Jambon Aux Oignons Avec Couenne

132 kcal per 100 g, with 21 g protein, 0.5 g carbs and 5.1 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Jambon Aux Oignons Avec CouenneNutri-Score CCompare
Amount

Showing values for 100 g

132 kcal
Calories
7% of a 2000 kcal day
21 g
Protein
64% of calories
0.5 g
Carbs
2% of calories
5.1 g
Fat
34% of calories
Macro split
Protein 64%Carbs 2%Fat 34%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0.5g
Saturated fat2.3g12% DV
Cholesterol72.1mg24% DV
Sodium840mg37% DV
Potassium370.9mg8% DV
Calcium12.9mg1% DV
Iron0.8mg4% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3222476759702 · Data last verified:

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3222476759702

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Common questions

How many calories are in Jambon Aux Oignons Avec Couenne?

Jambon Aux Oignons Avec Couenne by Casino has 132 kcal per 100 g.

How much protein is in Jambon Aux Oignons Avec Couenne?

Jambon Aux Oignons Avec Couenne contains 21 g of protein per 100 g.

Is Jambon Aux Oignons Avec Couenne a good source of protein?

Yes — 21 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Jambon Aux Oignons Avec Couenne keto-friendly?

With 0.5 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Aux Oignons Avec Couenne high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Why does Jambon Aux Oignons Avec Couenne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (840 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Jambon Aux Oignons Avec Couenne is 100 calories?

About 76 g of Jambon Aux Oignons Avec Couenne equals 100 kcal.

Is Jambon Aux Oignons Avec Couenne a good source of potassium?

It is a moderate source: 370.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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