Meat · Nutrition facts

Hachis Parmentier Pur Boeuf

112 kcal per 100 g, with 5 g protein, 9.3 g carbs and 5.8 g fat. Full micronutrients and serving info below.

Serving: 350 g
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Hachis Parmentier Pur BoeufNutri-Score BCompare
Amount

Showing values for 100 g

112 kcal
Calories
6% of a 2000 kcal day
5 g
Protein
18% of calories
9.3 g
Carbs
34% of calories
5.8 g
Fat
48% of calories
Macro split
Protein 18%Carbs 34%Fat 48%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar0.6g
Saturated fat2g10% DV
Cholesterol23.3mg8% DV
Sodium320mg14% DV
Potassium248.1mg5% DV
Calcium9.4mg1% DV
Iron1.4mg8% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700859469 · Data last verified:

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3564700859469

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Common questions

How many calories are in Hachis Parmentier Pur Boeuf?

Hachis Parmentier Pur Boeuf by Marque Repère, Côté Table has 112 kcal per 100 g. One serving (350 g) is about 392 kcal.

How much protein is in Hachis Parmentier Pur Boeuf?

Hachis Parmentier Pur Boeuf contains 5 g of protein per 100 g — about 17.5 g per 350 g serving.

Is Hachis Parmentier Pur Boeuf low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 9.3 g of carbs come from starch and fiber rather than sugar.

Why does Hachis Parmentier Pur Boeuf have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Hachis Parmentier Pur Boeuf is 100 calories?

About 89 g of Hachis Parmentier Pur Boeuf equals 100 kcal.

Is Hachis Parmentier Pur Boeuf a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Hachis Parmentier Pur Boeuf high in sugar or fat?

Per 100 g it has 0.6 g sugar and 5.8 g fat (2 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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