Meat · Nutrition facts

Galette Sarrasin Gruyère

258 kcal per 100 g, with 8.4 g protein, 32 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 90g
Good proteinPotassium
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Galette Sarrasin GruyèreNutri-Score BCompare
Amount

Showing values for 100 g

258 kcal
Calories
13% of a 2000 kcal day
8.4 g
Protein
13% of calories
32 g
Carbs
51% of calories
10 g
Fat
36% of calories
Macro split
Protein 13%Carbs 51%Fat 36%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar1.7g
Saturated fat3.4g17% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium361mg8% DV
Calcium21.2mg2% DV
Iron2mg11% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3259011112708 · Data last verified:

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3259011112708

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Common questions

How many calories are in Galette Sarrasin Gruyère?

Galette Sarrasin Gruyère by Cerealpes has 258 kcal per 100 g. One serving (90 g) is about 232 kcal.

How much protein is in Galette Sarrasin Gruyère?

Galette Sarrasin Gruyère contains 8.4 g of protein per 100 g — about 7.6 g per 90 g serving.

Is Galette Sarrasin Gruyère low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 32 g of carbs come from starch and fiber rather than sugar.

Is Galette Sarrasin Gruyère a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Galette Sarrasin Gruyère have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (440 mg); points in favor come from fiber (3 g), protein (8.4 g). Overall that places it in band B.

How much Galette Sarrasin Gruyère is 100 calories?

About 39 g of Galette Sarrasin Gruyère equals 100 kcal.

Is Galette Sarrasin Gruyère a good source of potassium?

It is a moderate source: 361 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Galette Sarrasin Gruyère a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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