Dairy & Eggs · Nutrition facts

Fromage Râpé Pour Pizza

345 kcal per 100 g, with 26.4 g protein, 2.6 g carbs and 25 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Fromage Râpé Pour PizzaNutri-Score DCompare
Amount

Showing values for 100 g

345 kcal
Calories
17% of a 2000 kcal day
26.4 g
Protein
31% of calories
2.6 g
Carbs
3% of calories
25 g
Fat
66% of calories
Macro split
Protein 31%Carbs 3%Fat 66%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat17.5g88% DV
Cholesterol96mg32% DV
Sodium368mg16% DV
Potassium97.1mg2% DV
Calcium898mg69% DV
Iron0.2mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489360407 · Data last verified:

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4056489360407

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Common questions

How many calories are in Fromage Râpé Pour Pizza?

Fromage Râpé Pour Pizza by Lidl has 345 kcal per 100 g.

How much protein is in Fromage Râpé Pour Pizza?

Fromage Râpé Pour Pizza contains 26.4 g of protein per 100 g.

Is Fromage Râpé Pour Pizza a good source of protein?

Yes — 26.4 g of protein per 100 g, supplying 31% of its calories. That makes it an excellent protein source.

Is Fromage Râpé Pour Pizza keto-friendly?

With 2.6 g total carbs (about 2.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage Râpé Pour Pizza high in saturated fat?

It has 17.5 g of saturated fat per 100 g — 88% of the daily value, which counts as high.

Why does Fromage Râpé Pour Pizza have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (17.5 g); points in favor come from protein (26.4 g). Overall that places it in band D.

How much Fromage Râpé Pour Pizza is 100 calories?

About 29 g of Fromage Râpé Pour Pizza equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fromage Râpé Pour Pizza a good source of calcium?

It is a good source: 898 mg per 100 g, about 69% of the daily value. A 200 g portion covers roughly 138%.

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