Other · Nutrition facts

Bac Crème De Vanille (cg) - 1l

183 kcal per 100 g, with 2.8 g protein, 22 g carbs and 9.1 g fat. Full micronutrients and serving info below.

Serving: 50 g
Calcium rich
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Bac Crème De Vanille (cg) - 1lNutri-Score CCompare
Amount

Showing values for 100 g

183 kcal
Calories
9% of a 2000 kcal day
2.8 g
Protein
6% of calories
22 g
Carbs
49% of calories
9.1 g
Fat
45% of calories
Macro split
Protein 6%Carbs 49%Fat 45%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar10.7g
Saturated fat4g20% DV
Cholesterol34.7mg12% DV
Sodium32mg1% DV
Potassium153.9mg3% DV
Calcium118.6mg9% DV
Iron0.1mg1% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250391997688 · Data last verified:

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3250391997688

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Common questions

How many calories are in Bac Crème De Vanille (cg) - 1l?

Bac Crème De Vanille (cg) - 1l by Adélie has 183 kcal per 100 g. One serving (50 g) is about 92 kcal.

How much protein is in Bac Crème De Vanille (cg) - 1l?

Bac Crème De Vanille (cg) - 1l contains 2.8 g of protein per 100 g — about 1.4 g per 50 g serving.

Is Bac Crème De Vanille (cg) - 1l low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Bac Crème De Vanille (cg) - 1l have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.7 g), saturated fat (4 g). Overall that places it in band C.

How much Bac Crème De Vanille (cg) - 1l is 100 calories?

About 55 g of Bac Crème De Vanille (cg) - 1l equals 100 kcal.

Is Bac Crème De Vanille (cg) - 1l a good source of calcium?

It is a moderate source: 118.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Bac Crème De Vanille (cg) - 1l high in sugar or fat?

Per 100 g it has 10.7 g sugar and 9.1 g fat (4 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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