Condiments · Nutrition facts

Sauce Bolognaise Sans Viande

75 kcal per 100 g, with 1.6 g protein, 7.8 g carbs and 3.8 g fat. Full micronutrients and serving info below.

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Sauce Bolognaise Sans ViandeNutri-Score CCompare
Amount

Showing values for 100 g

75 kcal
Calories
4% of a 2000 kcal day
1.6 g
Protein
9% of calories
7.8 g
Carbs
43% of calories
3.8 g
Fat
48% of calories
Macro split
Protein 9%Carbs 43%Fat 48%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar1.2g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium480mg21% DV
Potassium226.3mg5% DV
Calcium14mg1% DV
Iron0.1mg1% DV
Vitamin C10.1mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8024046505017 · Data last verified:

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8024046505017

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Common questions

How many calories are in Sauce Bolognaise Sans Viande?

Sauce Bolognaise Sans Viande by BioItalia has 75 kcal per 100 g.

How much protein is in Sauce Bolognaise Sans Viande?

Sauce Bolognaise Sans Viande contains 1.6 g of protein per 100 g.

Is Sauce Bolognaise Sans Viande low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 7.8 g of carbs come from starch and fiber rather than sugar.

Is Sauce Bolognaise Sans Viande high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Sauce Bolognaise Sans Viande have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg). Overall that places it in band C.

How much Sauce Bolognaise Sans Viande is 100 calories?

About 133 g of Sauce Bolognaise Sans Viande equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Bolognaise Sans Viande a good source of vitamin C?

It is a moderate source: 10.1 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Sauce Bolognaise Sans Viande high in sugar or fat?

Per 100 g it has 1.2 g sugar and 3.8 g fat (0 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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