Salty Caramel Bio Chocolat

Salty Caramel Bio Chocolat by GEPA has 582 kcal per 100 g. One serving (80 g) is about 466 kcal.

Salty Caramel Bio Chocolat contains 6.1 g of protein per 100 g — about 4.9 g per 80 g serving.

Yes — 48.4 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 98% of its carbohydrates.

It has 24.8 g of saturated fat per 100 g — 124% of the daily value, which counts as high.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (582 kcal), sugar (48.4 g), saturated fat (24.8 g). Overall that places it in band E.

About 17 g of Salty Caramel Bio Chocolat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Yes — 582 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 291 kcal.