Other · Nutrition facts

Ravioli Au Boursin Ail & Fines Herbes Sachet

268 kcal per 100 g, with 10 g protein, 33 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: POUR 100 g
Good protein
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Ravioli Au Boursin Ail & Fines Herbes SachetNutri-Score CCompare
Amount

Showing values for 100 g

268 kcal
Calories
13% of a 2000 kcal day
10 g
Protein
15% of calories
33 g
Carbs
50% of calories
10 g
Fat
35% of calories
Macro split
Protein 15%Carbs 50%Fat 35%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar1.8g
Saturated fat6.2g31% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3266140061555 · Data last verified:

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3266140061555

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Common questions

How many calories are in Ravioli Au Boursin Ail & Fines Herbes Sachet?

Ravioli Au Boursin Ail & Fines Herbes Sachet by Saint jean has 268 kcal per 100 g. One serving (100 g) is about 268 kcal.

How much protein is in Ravioli Au Boursin Ail & Fines Herbes Sachet?

Ravioli Au Boursin Ail & Fines Herbes Sachet contains 10 g of protein per 100 g — about 10 g per 100 g serving.

Is Ravioli Au Boursin Ail & Fines Herbes Sachet a good source of protein?

Yes — 10 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Ravioli Au Boursin Ail & Fines Herbes Sachet low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 33 g of carbs come from starch and fiber rather than sugar.

Is Ravioli Au Boursin Ail & Fines Herbes Sachet high in saturated fat?

It has 6.2 g of saturated fat per 100 g — 31% of the daily value, which counts as high.

Is Ravioli Au Boursin Ail & Fines Herbes Sachet high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Is Ravioli Au Boursin Ail & Fines Herbes Sachet a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Ravioli Au Boursin Ail & Fines Herbes Sachet have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.2 g), sodium (560 mg); points in favor come from fiber (3 g), protein (10 g). Overall that places it in band C.

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