Dairy & Eggs · Nutrition facts

Goat Milk Yogurt Plain

60 kcal per 100 g, with 4 g protein, 5 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 100 g
Low carbPotassium
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Goat Milk Yogurt PlainNutri-Score ACompare
Amount

Showing values for 100 g

60 kcal
Calories
3% of a 2000 kcal day
4 g
Protein
25% of calories
5 g
Carbs
32% of calories
3 g
Fat
43% of calories
Macro split
Protein 25%Carbs 32%Fat 43%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium40mg2% DV
Potassium4000mg85% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0783735121126 · Data last verified:

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0783735121126

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Common questions

How many calories are in Goat Milk Yogurt Plain?

Goat Milk Yogurt Plain by Vaylen has 60 kcal per 100 g. One serving (100 g) is about 60 kcal.

How much protein is in Goat Milk Yogurt Plain?

Goat Milk Yogurt Plain contains 4 g of protein per 100 g — about 4 g per 100 g serving.

Is Goat Milk Yogurt Plain keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Goat Milk Yogurt Plain low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Goat Milk Yogurt Plain have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Goat Milk Yogurt Plain is 100 calories?

About 167 g of Goat Milk Yogurt Plain equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Goat Milk Yogurt Plain a good source of potassium?

It is a good source: 4000 mg per 100 g, about 85% of the daily value. A 200 g portion covers roughly 170%.

Is Goat Milk Yogurt Plain high in sugar or fat?

Per 100 g it has 4 g sugar and 3 g fat (1.8 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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