Dairy & Eggs · Nutrition facts

Whipping Cream

291 kcal per 100 g, with 0.8 g protein, 13.6 g carbs and 26 g fat. Full micronutrients and serving info below.

Serving: 1 portion (80 g)
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Whipping CreamNutri-Score DCompare
Amount

Showing values for 100 g

291 kcal
Calories
15% of a 2000 kcal day
0.8 g
Protein
1% of calories
13.6 g
Carbs
19% of calories
26 g
Fat
80% of calories
Macro split
Protein 1%Carbs 19%Fat 80%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13.2g
Saturated fat23.4g117% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium78.8mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8692095346730 · Data last verified:

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Barcode

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8692095346730

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Common questions

How many calories are in Whipping Cream?

Whipping Cream by Marsin has 291 kcal per 100 g. One serving (80 g) is about 233 kcal.

How much protein is in Whipping Cream?

Whipping Cream contains 0.8 g of protein per 100 g — about 0.6 g per 80 g serving.

Is Whipping Cream high in saturated fat?

It has 23.4 g of saturated fat per 100 g — 117% of the daily value, which counts as high.

Is Whipping Cream low in sodium?

Yes — just 78.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Whipping Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.2 g), saturated fat (23.4 g). Overall that places it in band D.

How much Whipping Cream is 100 calories?

About 34 g of Whipping Cream equals 100 kcal.

Is Whipping Cream high in sugar or fat?

Per 100 g it has 13.2 g sugar and 26 g fat (23.4 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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