Snacks · Nutrition facts

Lait Noisette

591 kcal per 100 g, with 11 g protein, 45 g carbs and 40 g fat. Full micronutrients and serving info below.

Serving: 16g
Good proteinCalorie densePotassiumCalcium rich
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Lait NoisetteNutri-Score DCompare
Amount

Showing values for 100 g

591 kcal
Calories
30% of a 2000 kcal day
11 g
Protein
8% of calories
45 g
Carbs
31% of calories
40 g
Fat
61% of calories
Macro split
Protein 8%Carbs 31%Fat 61%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar41g
Saturated fat16g80% DV
Cholesterol16.5mg6% DV
Sodium0mg0% DV
Potassium422.8mg9% DV
Calcium183.9mg14% DV
Iron0.9mg5% DV
Vitamin C1.6mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26039596 · Data last verified:

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Common questions

How many calories are in Lait Noisette?

Lait Noisette by CHÂTEAU has 591 kcal per 100 g. One serving (16 g) is about 95 kcal.

How much protein is in Lait Noisette?

Lait Noisette contains 11 g of protein per 100 g — about 1.8 g per 16 g serving.

Is Lait Noisette a good source of protein?

Yes — 11 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is Lait Noisette high in sugar?

Yes — 41 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 91% of its carbohydrates.

Is Lait Noisette high in saturated fat?

It has 16 g of saturated fat per 100 g — 80% of the daily value, which counts as high.

Is Lait Noisette low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Lait Noisette a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Lait Noisette have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (591 kcal), sugar (41 g), saturated fat (16 g); points in favor come from fiber (3.2 g), protein (11 g). Overall that places it in band D.

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