Fish & Seafood · Nutrition facts

Filetto Di Salmone Selvaggio

by Scandia

164 kcal per 100 g, with 27 g protein, 0 g carbs and 6.2 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Filetto Di Salmone SelvaggioNutri-Score CCompare
Amount

Showing values for 100 g

164 kcal
Calories
8% of a 2000 kcal day
27 g
Protein
66% of calories
0 g
Carbs
0% of calories
6.2 g
Fat
34% of calories
Macro split
Protein 66%Carbs 0%Fat 34%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0g
Saturated fat1.9g10% DV
Cholesterol52.5mg18% DV
Sodium800mg35% DV
Potassium450mg10% DV
Calcium5.9mg0% DV
Iron0.5mg3% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8006088458544 · Data last verified:

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8006088458544

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Common questions

How many calories are in Filetto Di Salmone Selvaggio?

Filetto Di Salmone Selvaggio by Scandia has 164 kcal per 100 g.

How much protein is in Filetto Di Salmone Selvaggio?

Filetto Di Salmone Selvaggio contains 27 g of protein per 100 g.

Is Filetto Di Salmone Selvaggio a good source of protein?

Yes — 27 g of protein per 100 g, supplying 66% of its calories. That makes it an excellent protein source.

Is Filetto Di Salmone Selvaggio keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Filetto Di Salmone Selvaggio high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Filetto Di Salmone Selvaggio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg); points in favor come from protein (27 g). Overall that places it in band C.

How much Filetto Di Salmone Selvaggio is 100 calories?

About 61 g of Filetto Di Salmone Selvaggio equals 100 kcal.

Is Filetto Di Salmone Selvaggio a good source of potassium?

It is a moderate source: 450 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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