Meat · Nutrition facts

Dinky Roasted Chicken Sausages Gluten Free Use By

166 kcal per 100 g, with 18.3 g protein, 7.1 g carbs and 6.9 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
High protein
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Dinky Roasted Chicken Sausages Gluten Free Use ByNutri-Score CCompare
Amount

Showing values for 100 g

166 kcal
Calories
8% of a 2000 kcal day
18.3 g
Protein
45% of calories
7.1 g
Carbs
17% of calories
6.9 g
Fat
38% of calories
Macro split
Protein 45%Carbs 17%Fat 38%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar5g
Saturated fat1.9g10% DV
Sodium649mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29250950 · Data last verified:

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Common questions

How many calories are in Dinky Roasted Chicken Sausages Gluten Free Use By?

Dinky Roasted Chicken Sausages Gluten Free Use By by M&S Food has 166 kcal per 100 g. One serving (100 g) is about 166 kcal.

How much protein is in Dinky Roasted Chicken Sausages Gluten Free Use By?

Dinky Roasted Chicken Sausages Gluten Free Use By contains 18.3 g of protein per 100 g — about 18.3 g per 100 g serving.

Is Dinky Roasted Chicken Sausages Gluten Free Use By a good source of protein?

Yes — 18.3 g of protein per 100 g, supplying 45% of its calories. That makes it a good protein source.

Is Dinky Roasted Chicken Sausages Gluten Free Use By high in sodium?

Yes — 649 mg of sodium per 100 g, about 28% of the daily value.

Why does Dinky Roasted Chicken Sausages Gluten Free Use By have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (649 mg); points in favor come from protein (18.3 g). Overall that places it in band C.

How much Dinky Roasted Chicken Sausages Gluten Free Use By is 100 calories?

About 60 g of Dinky Roasted Chicken Sausages Gluten Free Use By equals 100 kcal.

Is Dinky Roasted Chicken Sausages Gluten Free Use By high in sugar or fat?

Per 100 g it has 5 g sugar and 6.9 g fat (1.9 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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