Poultry · Nutrition facts

Chunky Chicken

393 kcal per 100 g, with 21.4 g protein, 0 g carbs and 32.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (28 g)
High proteinLow carbCalorie dense
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Chunky ChickenNutri-Score ECompare
Amount

Showing values for 100 g

393 kcal
Calories
20% of a 2000 kcal day
21.4 g
Protein
23% of calories
0 g
Carbs
0% of calories
32.1 g
Fat
77% of calories
Macro split
Protein 23%Carbs 0%Fat 77%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat21.4g107% DV
Trans fat0g
Cholesterol89.3mg30% DV
Sodium1142.9mg50% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00809665 · Data last verified:

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Common questions

How many calories are in Chunky Chicken?

Chunky Chicken by Marks & Spencer has 393 kcal per 100 g. One serving (28 g) is about 110 kcal.

How much protein is in Chunky Chicken?

Chunky Chicken contains 21.4 g of protein per 100 g — about 6 g per 28 g serving.

Is Chunky Chicken a good source of protein?

Yes — 21.4 g of protein per 100 g, supplying 23% of its calories. That makes it an excellent protein source.

Is Chunky Chicken keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chunky Chicken high in saturated fat?

It has 21.4 g of saturated fat per 100 g — 107% of the daily value, which counts as high.

Is Chunky Chicken high in sodium?

Yes — 1142.9 mg of sodium per 100 g, about 50% of the daily value.

Why does Chunky Chicken have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (393 kcal), saturated fat (21.4 g), sodium (1142.9 mg); points in favor come from protein (21.4 g). Overall that places it in band E.

How much Chunky Chicken is 100 calories?

About 25 g of Chunky Chicken equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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