Other · Nutrition facts

Tresses À La Viande

232 kcal per 100 g, with 12 g protein, 23 g carbs and 6.9 g fat. Full micronutrients and serving info below.

Serving: 125 g
Good proteinCalcium rich
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Tresses À La ViandeNutri-Score BCompare
Amount

Showing values for 100 g

232 kcal
Calories
12% of a 2000 kcal day
12 g
Protein
24% of calories
23 g
Carbs
46% of calories
6.9 g
Fat
30% of calories
Macro split
Protein 24%Carbs 46%Fat 30%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar1.4g
Saturated fat3.7g18% DV
Cholesterol80mg27% DV
Sodium240mg10% DV
Potassium191.5mg4% DV
Calcium122.5mg9% DV
Iron2.1mg12% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8005658018096 · Data last verified:

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8005658018096

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Common questions

How many calories are in Tresses À La Viande?

Tresses À La Viande by L'Italie des Pâtes has 232 kcal per 100 g. One serving (125 g) is about 290 kcal.

How much protein is in Tresses À La Viande?

Tresses À La Viande contains 12 g of protein per 100 g — about 15 g per 125 g serving.

Is Tresses À La Viande a good source of protein?

Yes — 12 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Tresses À La Viande low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 23 g of carbs come from starch and fiber rather than sugar.

Why does Tresses À La Viande have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.7 g); points in favor come from protein (12 g). Overall that places it in band B.

How much Tresses À La Viande is 100 calories?

About 43 g of Tresses À La Viande equals 100 kcal.

Is Tresses À La Viande a good source of calcium?

It is a moderate source: 122.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Tresses À La Viande a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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