Sweets · Nutrition facts

Topping Syrup Maple Flavour

3160 kcal per 100 g, with 0 g protein, 79 g carbs and 0 g fat. Full micronutrients and serving info below.

Calorie dense
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Topping Syrup Maple FlavourNutri-Score ECompare
Amount

Showing values for 100 g

3160 kcal
Calories
158% of a 2000 kcal day
0 g
Protein
0% of calories
79 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar79g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium2.1mg0% DV
Potassium13.2mg0% DV
Calcium3.6mg0% DV
Iron0.1mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010115900589 · Data last verified:

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5010115900589

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Common questions

How many calories are in Topping Syrup Maple Flavour?

Topping Syrup Maple Flavour by Lyle's has 3160 kcal per 100 g.

How much protein is in Topping Syrup Maple Flavour?

Topping Syrup Maple Flavour contains 0 g of protein per 100 g.

Is Topping Syrup Maple Flavour high in carbs?

Yes — carbohydrates provide 100% of its calories (79 g per 100 g, of which 79 g is sugar).

Is Topping Syrup Maple Flavour high in sugar?

Yes — 79 g of sugar per 100 g, roughly 20 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Topping Syrup Maple Flavour low in sodium?

Yes — just 2.1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Topping Syrup Maple Flavour have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (3160 kcal), sugar (79 g). Overall that places it in band E.

How much Topping Syrup Maple Flavour is 100 calories?

About 3 g of Topping Syrup Maple Flavour equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Topping Syrup Maple Flavour high in calories?

Yes — 3160 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 1580 kcal.

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