Condiments · Nutrition facts

Tomato Garlic, Organic

80 kcal per 100 g, with 3 g protein, 17 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Potassium
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Tomato Garlic, OrganicNutri-Score CCompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
3 g
Protein
13% of calories
17 g
Carbs
73% of calories
1.5 g
Fat
14% of calories
Macro split
Protein 13%Carbs 73%Fat 14%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar14g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium390mg17% DV
Potassium383.6mg8% DV
Calcium17.9mg1% DV
Iron0.3mg2% DV
Vitamin C9.8mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0057000001056 · Data last verified:

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0057000001056

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Common questions

How many calories are in Tomato Garlic, Organic?

Tomato Garlic, Organic by Classico Pasta Sauce has 80 kcal per 100 g.

How much protein is in Tomato Garlic, Organic?

Tomato Garlic, Organic contains 3 g of protein per 100 g.

Is Tomato Garlic, Organic high in carbs?

Yes — carbohydrates provide 73% of its calories (17 g per 100 g, of which 14 g is sugar). It also delivers 1 g of fiber.

Why does Tomato Garlic, Organic have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g). Overall that places it in band C.

How much Tomato Garlic, Organic is 100 calories?

About 125 g of Tomato Garlic, Organic equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomato Garlic, Organic a good source of potassium?

It is a moderate source: 383.6 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Tomato Garlic, Organic a good source of vitamin C?

It is a moderate source: 9.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Tomato Garlic, Organic high in sugar or fat?

Per 100 g it has 14 g sugar and 1.5 g fat (0.2 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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