Other · Nutrition facts

Poêlée De Cèpes Persillée

66 kcal per 100 g, with 2.4 g protein, 2.3 g carbs and 4.5 g fat. Full micronutrients and serving info below.

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Poêlée De Cèpes PersilléeNutri-Score ACompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
2.4 g
Protein
16% of calories
2.3 g
Carbs
16% of calories
4.5 g
Fat
68% of calories
Macro split
Protein 16%Carbs 16%Fat 68%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar0.9g
Saturated fat2.9g14% DV
Cholesterol10.9mg4% DV
Sodium104mg5% DV
Potassium314.8mg7% DV
Calcium13.3mg1% DV
Iron0.7mg4% DV
Vitamin C7.3mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3434410071027 · Data last verified:

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3434410071027

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Common questions

How many calories are in Poêlée De Cèpes Persillée?

Poêlée De Cèpes Persillée by Magda has 66 kcal per 100 g.

How much protein is in Poêlée De Cèpes Persillée?

Poêlée De Cèpes Persillée contains 2.4 g of protein per 100 g.

Is Poêlée De Cèpes Persillée keto-friendly?

With 2.3 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Poêlée De Cèpes Persillée low in sodium?

Yes — just 104 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Poêlée De Cèpes Persillée a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Poêlée De Cèpes Persillée have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.5 g). Overall that places it in band A.

How much Poêlée De Cèpes Persillée is 100 calories?

About 152 g of Poêlée De Cèpes Persillée equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Poêlée De Cèpes Persillée a good source of vitamin C?

It is a moderate source: 7.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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