Condiments · Nutrition facts

Passata All'arrabbiata

29 kcal per 100 g, with 1.3 g protein, 4.9 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Passata All'arrabbiataNutri-Score ACompare
Amount

Showing values for 100 g

29 kcal
Calories
1% of a 2000 kcal day
1.3 g
Protein
20% of calories
4.9 g
Carbs
76% of calories
0.1 g
Fat
4% of calories
Macro split
Protein 20%Carbs 76%Fat 4%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.1g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium8mg0% DV
Potassium256mg5% DV
Calcium8.1mg1% DV
Iron0.1mg1% DV
Vitamin C15.6mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001060037373 · Data last verified:

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8001060037373

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Common questions

How many calories are in Passata All'arrabbiata?

Passata All'arrabbiata by Saclà has 29 kcal per 100 g.

How much protein is in Passata All'arrabbiata?

Passata All'arrabbiata contains 1.3 g of protein per 100 g.

Is Passata All'arrabbiata keto-friendly?

With 4.9 g total carbs (about 3.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Passata All'arrabbiata low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Passata All'arrabbiata have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Passata All'arrabbiata is 100 calories?

About 345 g of Passata All'arrabbiata equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Passata All'arrabbiata high in calories?

No — only 29 kcal per 100 g; even a 300 g portion stays around 87 kcal.

Is Passata All'arrabbiata a good source of vitamin C?

It is a moderate source: 15.6 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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