Dairy & Eggs · Nutrition facts

Mozzarella (18% Mg)

245 kcal per 100 g, with 18 g protein, 1.5 g carbs and 18.5 g fat. Full micronutrients and serving info below.

Serving: 62,5 g
High proteinLow carbCalcium rich
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Mozzarella (18% Mg)Nutri-Score DCompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
18 g
Protein
29% of calories
1.5 g
Carbs
2% of calories
18.5 g
Fat
69% of calories
Macro split
Protein 29%Carbs 2%Fat 69%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.5g
Saturated fat12g60% DV
Cholesterol2.5mg1% DV
Sodium332mg14% DV
Potassium155.1mg3% DV
Calcium121.5mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3263859400217 · Data last verified:

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3263859400217

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Common questions

How many calories are in Mozzarella (18% Mg)?

Mozzarella (18% Mg) by Leader Price has 245 kcal per 100 g. One serving (62 g) is about 153 kcal.

How much protein is in Mozzarella (18% Mg)?

Mozzarella (18% Mg) contains 18 g of protein per 100 g — about 11.2 g per 62 g serving.

Is Mozzarella (18% Mg) a good source of protein?

Yes — 18 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Mozzarella (18% Mg) keto-friendly?

With 1.5 g total carbs (about 1.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mozzarella (18% Mg) high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Why does Mozzarella (18% Mg) have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12 g); points in favor come from protein (18 g). Overall that places it in band D.

How much Mozzarella (18% Mg) is 100 calories?

About 41 g of Mozzarella (18% Mg) equals 100 kcal.

Is Mozzarella (18% Mg) a good source of calcium?

It is a moderate source: 121.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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