Other · Nutrition facts

Les Délicieux Fondants Patate Douce Courge Butternut

169 kcal per 100 g, with 5.3 g protein, 11 g carbs and 11 g fat. Full micronutrients and serving info below.

Calcium rich
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Les Délicieux Fondants Patate Douce Courge ButternutNutri-Score CCompare
Amount

Showing values for 100 g

169 kcal
Calories
8% of a 2000 kcal day
5.3 g
Protein
13% of calories
11 g
Carbs
27% of calories
11 g
Fat
60% of calories
Macro split
Protein 13%Carbs 27%Fat 60%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar7.5g
Saturated fat3.6g18% DV
Cholesterol45.2mg15% DV
Sodium276mg12% DV
Potassium235.7mg5% DV
Calcium122mg9% DV
Iron0.5mg3% DV
Vitamin C1.9mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3222477069893 · Data last verified:

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Common questions

How many calories are in Les Délicieux Fondants Patate Douce Courge Butternut?

Les Délicieux Fondants Patate Douce Courge Butternut by Casino has 169 kcal per 100 g.

How much protein is in Les Délicieux Fondants Patate Douce Courge Butternut?

Les Délicieux Fondants Patate Douce Courge Butternut contains 5.3 g of protein per 100 g.

Why does Les Délicieux Fondants Patate Douce Courge Butternut have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g). Overall that places it in band C.

How much Les Délicieux Fondants Patate Douce Courge Butternut is 100 calories?

About 59 g of Les Délicieux Fondants Patate Douce Courge Butternut equals 100 kcal.

Is Les Délicieux Fondants Patate Douce Courge Butternut a good source of calcium?

It is a moderate source: 122 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Les Délicieux Fondants Patate Douce Courge Butternut high in sugar or fat?

Per 100 g it has 7.5 g sugar and 11 g fat (3.6 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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