Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3428420016475 · Data last verified:
Compare this food with another foodLog Crême Glacée "fleur De Lait" in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Crême Glacée "fleur De Lait"?
Crême Glacée "fleur De Lait" by Erhard has 189 kcal per 100 g.
How much protein is in Crême Glacée "fleur De Lait"?
Crême Glacée "fleur De Lait" contains 3 g of protein per 100 g.
Is Crême Glacée "fleur De Lait" high in sugar?
Yes — 20.3 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 83% of its carbohydrates.
Is Crême Glacée "fleur De Lait" high in saturated fat?
It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.
Is Crême Glacée "fleur De Lait" low in sodium?
Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.
Why does Crême Glacée "fleur De Lait" have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20.3 g), saturated fat (5.9 g). Overall that places it in band C.
How much Crême Glacée "fleur De Lait" is 100 calories?
About 53 g of Crême Glacée "fleur De Lait" equals 100 kcal.
More Sweets foods
Explore all →
Glace Panna Cotta Et Fruits RougesErhard209 kcal · 3.2g proteinC
Crème Glacée Pistache N.1Erhard208 kcal · 3.5g proteinD
Crème Glacée Goût RoseErhard192 kcal · 2.8g proteinD
Glace VioletteErhard199 kcal · 2.7g proteinD
Creme GlacéeErhard219 kcal · 3.2g proteinC
Glace TiramisuErhard201 kcal · 3.6g proteinWant this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API