Other · Nutrition facts

Châtaigne Griller Au Naturel

by Domaine de la Balan

236 kcal per 100 g, with 3.2 g protein, 47.8 g carbs and 2.2 g fat. Full micronutrients and serving info below.

High fiberPotassiumVitamin C
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Châtaigne Griller Au NaturelNutri-Score ACompare
Amount

Showing values for 100 g

236 kcal
Calories
12% of a 2000 kcal day
3.2 g
Protein
6% of calories
47.8 g
Carbs
85% of calories
2.2 g
Fat
9% of calories
Macro split
Protein 6%Carbs 85%Fat 9%

Nutrition facts

per 100 g
Fiber5.1g18% DV
Sugar10.6g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium8mg0% DV
Potassium550mg12% DV
Calcium27mg2% DV
Iron0.9mg5% DV
Vitamin C41.6mg46% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3551120150054 · Data last verified:

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3551120150054

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Common questions

How many calories are in Châtaigne Griller Au Naturel?

Châtaigne Griller Au Naturel by Domaine de la Balan has 236 kcal per 100 g.

How much protein is in Châtaigne Griller Au Naturel?

Châtaigne Griller Au Naturel contains 3.2 g of protein per 100 g.

Is Châtaigne Griller Au Naturel high in carbs?

Yes — carbohydrates provide 85% of its calories (47.8 g per 100 g, of which 10.6 g is sugar). It also delivers 5.1 g of fiber.

Is Châtaigne Griller Au Naturel low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Châtaigne Griller Au Naturel a good source of fiber?

It provides 5.1 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Châtaigne Griller Au Naturel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.6 g); points in favor come from fiber (5.1 g). Overall that places it in band A.

How much Châtaigne Griller Au Naturel is 100 calories?

About 42 g of Châtaigne Griller Au Naturel equals 100 kcal.

Is Châtaigne Griller Au Naturel a good source of potassium?

It is a moderate source: 550 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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