Other · Nutrition facts

Bouillon Vegetal Au Bon Goût De Jambon Ibérique

186 kcal per 100 g, with 0.4 g protein, 45.2 g carbs and 0.3 g fat. Full micronutrients and serving info below.

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Bouillon Vegetal Au Bon Goût De Jambon IbériqueNutri-Score DCompare
Amount

Showing values for 100 g

186 kcal
Calories
9% of a 2000 kcal day
0.4 g
Protein
1% of calories
45.2 g
Carbs
98% of calories
0.3 g
Fat
1% of calories
Macro split
Protein 1%Carbs 98%Fat 1%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.1g
Saturated fat0g0% DV
Sodium1600mg70% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760087364446 · Data last verified:

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3760087364446

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Common questions

How many calories are in Bouillon Vegetal Au Bon Goût De Jambon Ibérique?

Bouillon Vegetal Au Bon Goût De Jambon Ibérique has 186 kcal per 100 g.

How much protein is in Bouillon Vegetal Au Bon Goût De Jambon Ibérique?

Bouillon Vegetal Au Bon Goût De Jambon Ibérique contains 0.4 g of protein per 100 g.

Is Bouillon Vegetal Au Bon Goût De Jambon Ibérique high in carbs?

Yes — carbohydrates provide 98% of its calories (45.2 g per 100 g, of which 0.1 g is sugar).

Is Bouillon Vegetal Au Bon Goût De Jambon Ibérique low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 45.2 g of carbs come from starch and fiber rather than sugar.

Is Bouillon Vegetal Au Bon Goût De Jambon Ibérique high in sodium?

Yes — 1600 mg of sodium per 100 g, about 70% of the daily value.

Why does Bouillon Vegetal Au Bon Goût De Jambon Ibérique have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1600 mg). Overall that places it in band D.

How much Bouillon Vegetal Au Bon Goût De Jambon Ibérique is 100 calories?

About 54 g of Bouillon Vegetal Au Bon Goût De Jambon Ibérique equals 100 kcal.

Is Bouillon Vegetal Au Bon Goût De Jambon Ibérique high in sugar or fat?

Per 100 g it has 0.1 g sugar and 0.3 g fat (0 g saturated). Fat provides 1% of its calories, so portion size matters most here.

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