Meat · Nutrition facts

Boeuf Bourguignon Mitonné Au Vin De Bourgogne

90 kcal per 100 g, with 13 g protein, 4.8 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Boeuf Bourguignon Mitonné Au Vin De BourgogneNutri-Score BCompare
Amount

Showing values for 100 g

90 kcal
Calories
4% of a 2000 kcal day
13 g
Protein
58% of calories
4.8 g
Carbs
21% of calories
2.1 g
Fat
21% of calories
Macro split
Protein 58%Carbs 21%Fat 21%

Nutrition facts

per 100 g
Sugar1.1g
Saturated fat0.8g4% DV
Sodium448mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3181238955762 · Data last verified:

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3181238955762

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Common questions

How many calories are in Boeuf Bourguignon Mitonné Au Vin De Bourgogne?

Boeuf Bourguignon Mitonné Au Vin De Bourgogne by Charal has 90 kcal per 100 g.

How much protein is in Boeuf Bourguignon Mitonné Au Vin De Bourgogne?

Boeuf Bourguignon Mitonné Au Vin De Bourgogne contains 13 g of protein per 100 g.

Is Boeuf Bourguignon Mitonné Au Vin De Bourgogne a good source of protein?

Yes — 13 g of protein per 100 g, supplying 58% of its calories. That makes it a good protein source.

Is Boeuf Bourguignon Mitonné Au Vin De Bourgogne keto-friendly?

With 4.8 g total carbs (about 4.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Boeuf Bourguignon Mitonné Au Vin De Bourgogne have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (448 mg); points in favor come from protein (13 g). Overall that places it in band B.

How much Boeuf Bourguignon Mitonné Au Vin De Bourgogne is 100 calories?

About 111 g of Boeuf Bourguignon Mitonné Au Vin De Bourgogne equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Boeuf Bourguignon Mitonné Au Vin De Bourgogne high in sugar or fat?

Per 100 g it has 1.1 g sugar and 2.1 g fat (0.8 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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