Dairy & Eggs · Nutrition facts

Préparation Pour Crème Brûlée À La Vanille Bourbon

209 kcal per 100 g, with 3.5 g protein, 15 g carbs and 15 g fat. Full micronutrients and serving info below.

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Préparation Pour Crème Brûlée À La Vanille BourbonNutri-Score DCompare
Amount

Showing values for 100 g

209 kcal
Calories
10% of a 2000 kcal day
3.5 g
Protein
7% of calories
15 g
Carbs
29% of calories
15 g
Fat
64% of calories
Macro split
Protein 7%Carbs 29%Fat 64%

Nutrition facts

per 100 g
Sugar14g
Saturated fat10g50% DV
Sodium32mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3262970704600 · Data last verified:

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3262970704600

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Common questions

How many calories are in Préparation Pour Crème Brûlée À La Vanille Bourbon?

Préparation Pour Crème Brûlée À La Vanille Bourbon by Alsace Lait, Alsace Lait Pro has 209 kcal per 100 g.

How much protein is in Préparation Pour Crème Brûlée À La Vanille Bourbon?

Préparation Pour Crème Brûlée À La Vanille Bourbon contains 3.5 g of protein per 100 g.

Is Préparation Pour Crème Brûlée À La Vanille Bourbon high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Préparation Pour Crème Brûlée À La Vanille Bourbon low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Préparation Pour Crème Brûlée À La Vanille Bourbon have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g), saturated fat (10 g). Overall that places it in band D.

How much Préparation Pour Crème Brûlée À La Vanille Bourbon is 100 calories?

About 48 g of Préparation Pour Crème Brûlée À La Vanille Bourbon equals 100 kcal.

Is Préparation Pour Crème Brûlée À La Vanille Bourbon high in sugar or fat?

Per 100 g it has 14 g sugar and 15 g fat (10 g saturated). Fat provides 64% of its calories, so portion size matters most here.

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