Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337185666766 · Data last verified:
Compare this food with another foodLog Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig?
Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig by K-Classic has 105 kcal per 100 g. One serving (100 g) is about 105 kcal.
How much protein is in Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig?
Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig contains 2 g of protein per 100 g — about 2 g per 100 g serving.
Is Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig low in sugar?
Yes — only 1 g of sugar per 100 g. Most of its 12 g of carbs come from starch and fiber rather than sugar.
Is Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig high in sodium?
Yes — 900 mg of sodium per 100 g, about 39% of the daily value.
Why does Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (900 mg). Overall that places it in band C.
How much Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig is 100 calories?
About 95 g of Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig equals 100 kcal.
Is Kartoffelgratin Mit Käse-sahne-sauce, Pfannenfertig high in sugar or fat?
Per 100 g it has 1 g sugar and 5.1 g fat (2.6 g saturated). Fat provides 45% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





