Condiments · Nutrition facts

Genovese Basil Pesto

by all plants

411 kcal per 100 g, with 3.5 g protein, 8 g carbs and 40 g fat. Full micronutrients and serving info below.

Calorie dense
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Genovese Basil PestoNutri-Score CCompare
Amount

Showing values for 100 g

411 kcal
Calories
21% of a 2000 kcal day
3.5 g
Protein
3% of calories
8 g
Carbs
8% of calories
40 g
Fat
89% of calories
Macro split
Protein 3%Carbs 8%Fat 89%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar1g
Saturated fat3.6g18% DV
Cholesterol0mg0% DV
Sodium629mg27% DV
Potassium177.2mg4% DV
Calcium91.5mg7% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060482842500 · Data last verified:

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5060482842500

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Common questions

How many calories are in Genovese Basil Pesto?

Genovese Basil Pesto by all plants has 411 kcal per 100 g.

How much protein is in Genovese Basil Pesto?

Genovese Basil Pesto contains 3.5 g of protein per 100 g.

Is Genovese Basil Pesto low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 8 g of carbs come from starch and fiber rather than sugar.

Is Genovese Basil Pesto high in sodium?

Yes — 629 mg of sodium per 100 g, about 27% of the daily value.

Why does Genovese Basil Pesto have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (411 kcal), saturated fat (3.6 g), sodium (629 mg). Overall that places it in band C.

How much Genovese Basil Pesto is 100 calories?

About 24 g of Genovese Basil Pesto equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Genovese Basil Pesto high in calories?

Yes — 411 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 206 kcal.

Is Genovese Basil Pesto high in sugar or fat?

Per 100 g it has 1 g sugar and 40 g fat (3.6 g saturated). Fat provides 89% of its calories, so portion size matters most here.

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