Sweets · Nutrition facts

Crème Glacée Vanille De Madagascar

235 kcal per 100 g, with 3.9 g protein, 23 g carbs and 14 g fat. Full micronutrients and serving info below.

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Crème Glacée Vanille De MadagascarNutri-Score DCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
3.9 g
Protein
7% of calories
23 g
Carbs
39% of calories
14 g
Fat
54% of calories
Macro split
Protein 7%Carbs 39%Fat 54%

Nutrition facts

per 100 g
Sugar20g
Saturated fat8g40% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3328858110007 · Data last verified:

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3328858110007

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Common questions

How many calories are in Crème Glacée Vanille De Madagascar?

Crème Glacée Vanille De Madagascar by Toupargel has 235 kcal per 100 g.

How much protein is in Crème Glacée Vanille De Madagascar?

Crème Glacée Vanille De Madagascar contains 3.9 g of protein per 100 g.

Is Crème Glacée Vanille De Madagascar high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 87% of its carbohydrates.

Is Crème Glacée Vanille De Madagascar high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Crème Glacée Vanille De Madagascar low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Vanille De Madagascar have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20 g), saturated fat (8 g). Overall that places it in band D.

How much Crème Glacée Vanille De Madagascar is 100 calories?

About 43 g of Crème Glacée Vanille De Madagascar equals 100 kcal.

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